Wontons & Dumplings 雲吞 · 餃子
The wraps for wontons and dumplings are traditionally more delicate and silkier. Best prepared in broth or boiled and served with sauce. Cooking instructions →
Pork 豬肉
- Shrimp Wontons 鮮蝦雲吞
- Shanghai Bok Choy Wontons 上海雲吞
- Chives Dumplings 韭菜餃
- Watercress Dumplings 西洋菜餃
- Seaweed Dumplings 紫菜餃
- Spinach Dumplings 菠菜餃
- Lotus Root & Celery 蓮藕芹菜餃
- Black Fungus & Carrot 廣東餃
- Chinese Celery Dumplings 芹菜餃
- Corn Dumplings 粟米餃
Chicken 雞肉
- Spinach Dumplings 菠菜雞肉餃
- Shiitake Mushroom 香菇雞肉餃
- Cabbage Dumplings 雞肉餃
Potstickers 鍋貼
Potstickers are made for panfrying, using the Pleated Fold technique with a slightly thicker wrap. Best panfried and served with sauce. Cooking instructions →
Pork 豬肉
- Japanese Gyoza 日式鍋貼
- Chive Potstickers 韭菜鍋貼
- Cabbage Potstickers 菜肉餃
- Cilantro Potstickers 香茜餃
- Ginger Potstickers 薑蔥鍋貼
Steamed & Pork Buns 蒸餃 · 包子
Steamed dim-sum style in bamboo steamers, plus panfry pork buns. Cooking instructions →
Pork 豬肉
- Shiu Mai 燒賣
- Steamed Pork Buns (Xiao Long Bao) 小籠包
- Mini Panfry Pork Buns 生煎包
Noodles 麵條
Our noodles are silky with bite. Spinach Noodles are made with real spinach — no colouring. Fish Noodles blend real fish into the flour mixture. Cooking instructions →
- Shanghai Noodles (Thick/Thin) 上海麵 (粗/細)
- Wonton Noodles (Thick/Thin) 雲吞麵 (粗/細)
- Spinach Noodles 菠菜麵
- Ramen Noodles 日式拉麵
- Fish Noodles 鮮魚麵
Wrappers 皮
Freshly made, available at our main store in limited quantity per day.
- Dumpling Wrap 餃子皮
- Wonton Wrap 雲吞皮
Desserts 甜品
- Black Sesame Rice Balls 黑芝麻汤圆
- Black Sesame Sweet Soup 黑芝麻糊
- Almond Sweet Soup 杏仁糊
- Walnut Sweet Soup 核桃糊
- Glutinous Rice Sweet Soup 黑糯米糖水