橋豐 Typical Noodles Ltd.
Dumplings cooking

烹飪方法

水煮 / 湯底

適合：雲吞 · 餃子  ｜  烹飪時間：15分鐘

最簡單的做法是將餃子放入湯中煮。建議使用雞湯底，配蔬菜及麵條。

  1. 將水或湯底煮沸。
  2. 放入適量餃子。
  3. 以中小火煮約10分鐘。切勿蓋鍋蓋，以免餃子皮破裂。
  4. 剩約5分鐘時放入蔬菜。麵條請另鍋煮，煮好後用冷水過冷河效果更佳。
  5. 盛碗即可食用。若以清水煮，瀝水後配蘸醬食用。

煎

適合：鍋貼 · 日式餃子 · 生煎包  ｜  烹飪時間：15–20分鐘

  1. 以中火在平底鑊倒入薄薄一層油。
  2. 將鍋貼平底向下排放，勿過於擁擠。
  3. 慢煎約7分鐘至金黃色，若受熱不均可稍作移動。
  4. 煎至金黃後翻面。
  5. 加入冷水，約覆蓋鍋貼的2/3。
  6. 大火蓋鍋蓋煮7至10分鐘。
  7. 水份蒸發後，鍋貼即熟透。
  8. 可多留片刻令外皮更脆，期間移動以防焦底。
  9. 配豉油或柚子醋享用。

蒸

適合：小籠包 · 燒賣  ｜  烹飪時間：15分鐘

  1. 燒開一鍋水。
  2. 將食物放入金屬或竹製蒸籠，底部鋪生菜葉防黏。
  3. 蒸10至12分鐘。
  4. 配紅醋、黑醋或豉油享用。

上海麵 · 菠菜麵

  1. 將麵條放入沸水中煮5分鐘。
  2. 用篩網瀝水，以冷水過冷河。
  3. 放入湯中享用。

雲吞麵

  1. 將麵條放入沸水中只需10至15秒。
  2. 迅速撈起，用篩網以冷水過冷河。
  3. 放入湯中享用。

How to Cook

Boiled or In Soup

Recommended for: Wontons and Dumplings
Cooking Time: 15 min

The quickest and easiest way is to serve the dumplings in soup. We recommend using a soup base like chicken broth, served with vegetables and noodles.

  1. Bring the water or broth to a boil.
  2. Put the desired amount of dumplings into the soup.
  3. Let the dumplings simmer for about 10 minutes. DO NOT put the lid on the pot — the skin is delicate and will break.
  4. With about 5 minutes left, put the vegetables in. Cook noodles separately and rinse with cold water for best results.
  5. Pour into a bowl and serve. If boiled in water, drain and serve with sauce instead.

Panfried

Recommended for: Potstickers, Gyoza, Panfry Pork Buns
Cooking Time: 15–20 min

  1. On medium heat, pour a thin layer of oil onto a frying pan.
  2. Place the potstickers flat-side down. Don’t overcrowd.
  3. Allow to slowly golden for about 7 minutes. Shuffle if the pan heats unevenly.
  4. After 7 minutes or when golden, flip to another side.
  5. Fill the pan with cold water, covering about 2/3 of the potstickers.
  6. On high heat, cover with a lid and boil for 7–10 minutes.
  7. Once water evaporates the potstickers are fully cooked.
  8. Leave them a little longer to crisp the skin — move them around to prevent burning.
  9. Serve with soy sauce or ponzu sauce.

Steamed

Recommended for: Steamed Pork Buns and Siu Mai
Cooking Time: 15 min

  1. Boil water in a pot.
  2. Place contents in a metal or bamboo steamer. Line the bottom with lettuce to prevent sticking.
  3. Steam for 10–12 minutes.
  4. Serve with red or black vinegar or soy sauce.

Shanghai & Spinach Noodles

  1. Cook the noodles in boiling water for 5 minutes.
  2. Rinse in cold water with a strainer.
  3. Serve in soup.

Wonton Noodles

  1. Place the noodles in boiling water for only 10–15 seconds.
  2. Quickly remove and rinse in cold water with a strainer.
  3. Serve in soup.